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Nearly one third of all food is lost or wasted from farm to fork…and while 1 in 5 American households with children lack consistent access to nutritious food, only 13% of donatable surplus food is actually donated…and 23 million tons of wasted food goes into landfills annually. So how do we change this story?

Join us at Noon on September 30 to learn about two programs that divert tons of edible wasted food from the landfill to feed millions of food insecure Americans every year.

Eliza Blank, CEO, FarmLink, Luis Yepiz, Managing Director of Food Program & Agency Relations, Farmlink and Jen England, founding executive at 412 Food Rescue and Co-Founder and Co-Chair of the National Food Recovery Association will share how their organizations work to ensure sure no one goes to bed hungry in the wealthiest country in the world…along with what you can do to help.

Panel will be moderated by: Carol Adaire Jones, Environmental Law Institute, Food Waste Initiative Co-Director





A free webinar brought to you by the Maryland Recycling Network in support of Food Waste Prevention Week 2026.