In the fall of 2017, consulting firm Eunomia Inc., along with the Italian Composting Association and bag manufacturer Novamont, and in collaboration with StuyTown, carried out a 12-week pilot program to investigate the best options for increasing residents’ engagement with the food scraps program by leveraging the 6Es.

On Wednesday, September 18, Sarah Edwards and Gareth Morton explained the 6Es, and shared the details and results of the pilot.

– Click here for a pdf of the slide deck

– Click here to view the full case study